NON-Astringent Asian Persimmon, which comes to us from Bulgaria. It is sweet crunchy when hard and a medium size fruit that ripens mid-season. It has had only minor freeze damage while we have grown this cultivar here for the past 8 years during one of the coldest winters we have ever experienced (the Polar express) with temps dipping into the mid-teens. There was tip burn but this tree took it in stride and produced the next spring. It is a smallish growing tree with beautiful foliage.
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