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Blue Pearmain
One of New England’s Most famous apples mentioned by Henry David Thoreau as a Favorite in the essay “Wild Apples of New England” Incredibly beautiful Medium to large fruit is purplish red in the color of the skin with a distinctive blue bloom, Firm dense and slightly crisp but sweet with a hint of tartness in the back-ground flavor. Keeps in the root cellar until midwinter.
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