Late Korean (Okusankichi)

Pyrus pyrifolia sp. Large, round. Green to tan russeted, Thick skin keep very well. White, refreshing, firm, coarse, crisp and juicy flesh. Keeps well after picking. Flavor improves with storage. Ripens: Late October, 600 hours chilling. Cold hardy USDA Zone 5.

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They focus on providing quality genetic material for orchards, emphasizing trees that offer consistent yield, size, quality of nuts, blight resistance, cold hardiness, and tree vigor.

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